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Carolyn K. is a freelance writer from Austin, TX and began cooking with different Asian cuisines after she studied abroad in Singapore a couple years ago. She said, “I love how all the cultures there have blended, and I had some pretty interesting and wonderful food because of that blending. I have been doing some little fusion dishes since because it helps revamp meals and leftovers.” Carolyn’s post has includes two recipes, one authentic Korean recipe and a Korean fusion recipe. She also discovered a free menu planner which might help you find the ingredients you need for a kimchi burrito, or any other Korean dish at the best price. Carolyn was not paid by Koreafornian Cooking for this post and Koreafornian Cooking was not paid by Carolyn to submit this recipe to Koreafornian Cooking.

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