nanoomi

I’m conflicted a bit. I’ve gotten some attention from the Korean government. I even heard that the Blue House was reprinting some of my writings. And the government seems to be doing some better things in promoting Korean food. Then it firmly screws up again.

But really, it’s just everything in general that’s bugging me.

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The San Francisco Bay area has several Korean taco trucks roaming the streets seeking to satiate our latent desire for spicy kimchi tacos and Korean BBQ. One of the main players is called Seoul on Wheels.
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Credit: systemf99 on Photobucket

Written by Taeyang Yoon

Korean taco trucks are part of the growing assortment truck-based cuisine, offering a simple fusion of Korean-style marinated meat with Mexican tacos. Although, it’s not as simple as just replacing taco meat with Korean barbecue.

Privately owned Kogi BBQ was the first Korean taco truck and it now operates four trucks in the Los Angeles area. Calbi Fusion Tacos and Burritos, started last year and is now owned by Baja Fresh Mexican Grill, operates arguably the largest fleet of Korean taco trucks in the U.S., with six trucks in Los Angeles and active interest in franchisees.

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